Nov 12, 2013 - Very thin slices of beef are coated in seasoned crumbs and quickly pan-fried until golden brown. The meat is cooked rare to bring out the best of the beef, and is served with a Japanese-style sauce made with soy sauce and wasabi. Editor’s Note: This post was originally published on January 14, 2011. My husband was amazed to see that I made a beeeeeeeeeeeef cutlet he was like wow!…and yes now I am finally in to his good book:). Reduce heat and simmer until meat is tender, approximately 30 minutes. I just would like to know with half kg beef, how many cutlets can we make. . What kind of sake do you use? Thanks for sharing your tip here :) Nice to know that you like the recipes here, thanks. Thank you for reading my blog for such a long time. Is there also any way I could make a whole bunch of these, freeze the leftovers and then just reheat them in a toaster oven for sandwiches? Hi Serena! In 8 inch skillet, heat 1/4 cup corn oil until very hot. Please read my disclosure policy for details. Please do not use my images without my permission. After the hour, mix 1 egg in sauce and dip pieces of pork in cracker meal or bread crumbs. I accidentaly stumbled upon your blog checking for Chicken cutlets. I think growing up and seeing my mom make Kerala food was so intimidating that I felt that I would never be able to even come close to making the food taste good. It originates from the word “cutlet” which means a thin slice of meat or a croquette or cutlet-shaped patty made with ground meat. Just like Korokke (Croquette) recipe, you have to cook (deep fry) them first and then freeze. Could I make this recipe using ground turkey or chicken instead? Beef Schnitzel Schnitzel Hawaii Beef Cutlets Veal Cutlet Meat Recipes Cooking Recipes Sirloin Recipes Kabob Recipes Fondue Recipes. Thank you so much! I totally understand updating the recipe, and think it’s great that you do. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. This recipe is a winner, I made triple the recipes and the boys love it… and kept eating them days in a row.. I’ve been buying OneCup (LOL). I love Ketchup & Tonkatsu sauce combination a lot. ☺️, If we can eat pork… Can just use only beef or we can change with another ingredient? Oh I was wondering about that umami seasoning blend. . Thanks a lot. うれしいです！レシピつくってくれてありがとう！ My kids like minced beef recipes too – and they love Korokke (beef and potato croquettes). I was not annoyed at all, but rather surprised that someone was making this recipe! I constantly check my own recipes by using them for my daily meals and if necessary, I update recipes without announcing. Simply speaking, Menchi Katsu (メンチカツ) is ground meat cutlet. I guess your cutlets crumbled while dipping because the qty of potato was less & so the mixture couldnt come well to hold the shape. Heat the oil at highest flame initially & then bring it to medium – high position & fry the cutlets. So I baked at 200°C for about 30 mins, checking the meat halfway. Happy to know that you liked the cutlets :). Looks delicious! We cook cutlets with beef and pork, even with fish and chicken. Moss Burger does have Menchi Katsu burger, but I had never ordered it… I usually go with Ebi katsu burger or Moss burger. Sorry i’m really bad for when not following strict instructions for cooking. Add enough water to completely cover steaks. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Excellent recipe Maria.Very similar to what my wife makes.But ive never tried beef cutlet so I tried it and my wife loved it.Like I said I cant eat beef due to gout but I did taste it and was yumm!! Hi, the recipe is really good. The qty of potato was less & so it wasnt binded well. Hi Jarrett! Serve hot or at room temperature with a squeeze of lemon. Hi Maria Hope you enjoyed this recipe! hi maria, superb cutlets, i did my degree at St’Teresas and when you mentioned punchiri’s shop it bought back all my wonderful college day memories, Maria, . feel like picking up one and also the other one :). About the consistency of the cutlets- I’ve mentioned in the recipe that you need to mix the beef mixture with mashed potato & make it into small balls. I tried making Menchi-Katsu, however when I fry them, the patties gives out blood in the frying process. For the aged, cutlet is a relief and they can chew well, especially if the beef is not tender. . The texture may be different, but any ground meat will work. In large skillet brown cutlet pieces in butter; add celery, carrots, water chestnuts, onions, soy sauce, salt and pepper. While you are shaping the meat mixture into patties, some fat gets melted. Dredge and coat each patty in flour, egg, and panko. Delicious looking cutlets. I enjoy beef and pork, but unfortunately my family does not. Simmer, covered, until meat is tender, about … It reminds me and my mother of meatloaf if it was breaded and deep-fried. Beef Katsu (Beef Cutlets) recipe: This delicious dish consists of beef coated in crunchy breading to seal in the great flavor. These will go along way to provide many varied meals and lunch boxes for us all. Thank you for your kind feedback. Hope you enjoy this recipe! The sauce name is 美味しい（おいしい）ソース (delicious sauce)? Shredded white cabbage? thanks for bringing back the memories.I liked ur site a lot.Way to go. So clean and the pictures are so tempting. Hi Kristi! I’ve tried a few dishes and they’ve all come out well. I used to live on these during my college days ;) Also, these days I always have a packet of ready to fry beef cutlets in my freezer. Pick up the crumbs in the oil as they darken the oil and stick to the new patties. Just be careful and make sure the meat inside is cooked through. Yes, you can cook the beef in pressure cooker. This post may contain affiliate links. Thanks for dropping in and taking time to write to me. Happy cooking! Luckily, for anyone else in my shoes, the Internet Archive’s Wayback Machine has the recipe as originally written here: https://web.archive.org/web/20160624173212/https://www.justonecookbook.com:80/menchi-katsu. * I have observed that in the beef cutlets dished out by veterans the meat tends to have a very ‘thready’ consistency, any tips on how this can be achieved? The only thing I did different is make the patty a bit flatter . I like to serve Menchi Katsu with homemade tartar sauce. “Kinu” is “silken” and “Momen” is “firm”, right? Menchi Katsu’s appearance is just like Korokke (Japanese Potato and Ground Meat Croquette)and when you see Menchi Katsu displayed along with Korokke at a shop in Japan, you really can’t tell the difference. Subscribe & check out my other videos! inside of them. Menchi Katsu originated in a western style Japanese restaurant in Tokyo during the Meiji era, which is over 100 years ago. I love many minced beef recipes, so this kind of katsu was a perfect match for me. I think to get that consistency, you need to shred the beef with your hands. (Use additional corn oil when necessary.) only mine had something like cream cheese (?) Beef Cutlets Baked Recipes 737,649 Recipes. If you have tried hambagu (Japanese-style Salisbury steak), Menchi Katsu is basically a hambagu that’s breaded in panko breadcrumbs like tonkatsu, and then deep-fried. I had a disaster trying your recipe :-(. Looking forward to many more such wonderful receipes! Glad you liked it :) Yes, I’m from kerala.. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Yep, you can add gram masala in the beginning, if you like it that way :), Hello maria……. Thanks Minju :) Good to know that you liked the cutlets. Thank you for trying this recipe! Enjoy Menchi Katsu with a bowl of steamed rice and a side of miso soup. Thank you for responding. www.youtube.com/cookingandcraftingI did not name this recipe. As an Amazon Associate I earn from qualifying purchases. Do you add the meat masala/garam masala twice in your cutlet recipe? I’m not sure if I answered to your question…but hope it helps. We changed our format recently. Recipe by Namiko Chen of Just One Cookbook. Hi Jess! Keep it closed till pressure drops. I use Indian beef. We are going to try your cutlets this evening. I'm Nami, a Japanese home cook based in San Francisco. I am an ex teresian (GS 1996) and we used to bunk class in name of election to eat cutlets and drink the lemonade at Punchiri’s. Looks like you cook very well after all you are getting compliments from FIL ;), Your words are very encouraging. Place potatoes in a pot, cover with cold water, add some salt, and cook until a fork easily goes through. To do this, we go over the recipe and see if there is anywhere that we need to update. I’ve made this dish many times already. Isnt it good, that you can make ahead these snacks and freeze it for later? Your email address will not be published. If you are trying, try for a small qty and see whether it works :). I especially like the fact that none of them are too hard and are authentic. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt), neutral-flavored oil (vegetable, canola, etc). I found putting in the freezer is not the best before frying.. so I would fry all of them and store in fridge and freezer. Let cool Menchi Katsu completely and store in an airtight container. 1 1/2 tbsp advieh. We cook cutlets with beef and pork, even with fish and chicken. I should try it one day. A take on the popular Japanese restaurant dish tonkatsu (or pork cutlet), chicken katsu is essentially a chicken cutlet taken to more crunchy extremes. Would be great if you could update the recipe, to fry first before freezing if that’s then recommended method. Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese Usuta-sauce), or a combination of the tonkatsu and Worcestershire sauce. I love many minced beef recipes, so this kind of katsu was a perfect match for me. However we still need to change the old recipes to the new format. Have you tried hamburger that is both extra crunchy and juicy? I am expert making meat & fish but chicken I wasnt confident. Kerala Beef Cutlet is a popular snack in Kerala Cuisine, a favorite with all age groups. Thanks for letting me know about it. this dish looks so tempting!! I tried out the cutlet….it came out really great :))))) Thank you!! Great to know that you’ve tried many recipes from here & liked them too. If you are not getting it correct at home, may be you can try readymade garam masala. Today, one of the best places to enjoy Menchi Katsu is at the butcher shops as they use the freshest quality meat to make the patties and deep fry at the store. The taste will be more “plain” with turkey and chicken, compared to beef and pork (as you can imagine), but if that’s what your family can eat, then yes you can make it work! You are welcome dear! So it may work for this recipe as well. You can freeze for up to a month. I would like a detail method of making the meat masala. We do that for Japanese hamburger steak too. BREAD Mango Bread Portuguese Sweet Bread Zucchini Bread. When the air pockets appear in the patties, it can be easily broken into pieces. Hi Margo! Fry breaded cutlets until golden brown or bake at 375 degrees until golden brown. This is a bit frustrating for me. Thanks a ton!! I havent repeated the ingredients just for the sake of it. Thank you. Hi Crystal! To avoid the meat sticking to your hands, make sure to use a small amount of oil to rub on your hands before shaping the meat patties with your hands. Hey Maria: We won’t complain – but it’s bad karma! I am terribly sorry about the recipe update. I recently found your site when trying to make dashi for miso soup. Hope you enjoy! Hi Grace! >_< can you help me? So honestly I do not know if it would taste same or similar… BUT yes, it’s a same dish. Excellent recipe Maria.Very similar to what my wife makes.But ive never tried beef cutlet so I tried it and my wife loved it.Like I said I cant eat beef due to gout but I did taste it and was yumm!! Thanks for trying the cutlets & also for the comment. ☺️ As for the air fryer, we have not tested it, but other readers used an air fryer for “Tonkatsu” and commented that it worked very well. I’m no veteran either but I’ve noticed my mother in-law achieves that kind of fibrous texture by starting with beef chunks rather than minced beef like me. I do hope the beef cutlets came out well & it found a place in your Xmas menu :), Hi Maria I tried this recipe using ground chicken and it turned out amazing! You can adjust the ratio as you like, but using these two types of meat makes the patties juicy and tender. This looks delicious. So the best way is to buy Momen (kind of like medium firm in the US) and draw water out but it won’t be as firm block as extra firm…. Please keep trying & share your feedback :). Crispy on the outside and juicy on the inside, a family favorite! They are actually pretty easy to make, so give this recipe a try at home! LOL. The creamy egg and mayo along with tangy pickles go really well with Mechi Katsu. I’m so happy to know that it came out well for you. Love your recipes!! Sharing Is Caring! these look soo delicious and remind me a lot of something i often ate at the uni cafeteria during my stay in japan. If you don’t have time to make the homemade tartar sauce, just serve Menchi Katsu straight up or with a simple sauce like Tonkatsu sauce or Worcestershire sauce. Hai… Maria! They’re tried, tasted and trusted by over 125,000 smart cooks. I personally like the Rainbow’s gravy with the slight chili flavor in it. Marinate pork strips for one hour. In Kansai (Osaka area), it’s called Minchi Katsu (ミンチカツ) as Minchi or Menchi in Japanese means “minced”, and katsu is “cutlet”, anything panko-breaded and deep-fried. Thank you for sharing your classic Japanese recipes and techniques with us JOC is my “to go place’ for Japanese recipes. Please do let me know if you try the cutlets, hope it comes out well for you. I did mention in my FAQ page that I would do so, but I understand it’s hard to find such information. Thank you Sherin! The liquid in the meat burst out during the bake, but it was ok with me and my family. https://www.food.com/recipe/crisp-fried-beef-cutlets-240438 hi maria i should tell you that iam a fan of your marias menu site….i have tried a number of dishes ….it was very good…thanks for this wonderful site, Thanks a bunch dear for your sweet comment. I ended up with burnt panko but raw meat. Add garlic and ginger and sauté for 1 minute. The main thing the fillet (or loin) has to be thin. Good to hear you like it! Yes, first while cooking the beef and second while cooking the masalas. Breaded in golden panko breadcrumbs, they are seriously good! I’m so happy to hear you enjoy my recipes. I am trying out beef cutlet recipe today.. if it comes out well I am planning to keep as starters for Christmas.. Took me some time to figure out ur 2nd ingredient,3rd ingredient bit.Im not used to that style of parts.Good on you gal.Hope ur enjoying shopping with ur mom like ol days.cheers. I am totally going to be trying these with curry sauce . Now add the minced meat and blend it well. . Toss each ball from one hand to the other hand repeatedly about 5 times in order to release air inside the ball so the meat patty won’t break when you deep fry. Click here to get the mouth-watering recipes! Hope you understand. Beef Cutlets (Kotleti) recipe is a great easy dinner idea when you are craving comfort food, and a perfect meal for kids. So I use pure (cheep) drinkable sake (but I don’t drink this, it’s for cooking). Else the meat will taste of raw masala… :). Thank you for using my recipes! I hope that will solve the issue next time! Thank you! Drain oil for 1-2 minutes and the remaining heat will cook inside the patty. https://www.bigoven.com/recipe/beef-katsu-beef-cutlets/1824706 Kotlet is a Persian dish made with ground beef and lamb mixed with spices and eggs and fried in a pan. When making chicken-fried steak with beef cutlets, ... Get tips on appetizers and other recipes with help from a culinary professional in this free video ... Foodland Hawaii 8,645,215 views. Tried plenty of the basics there, boneless chicken, teri beef, chili, beef cutlet, teri burgers, hamburger steak, slush float, and the loco moco to name a few. New images, sometimes a video, and the boys love it… and kept eating them in. Over 125,000 smart cooks chicken and it turned out well for you go with Ebi hawaii beef cutlet recipe or... Hot or at room temperature with a squeeze of lemon minutes ) is just for more colors keep trying share. Did dip them in crumbs, do you have to cook ( deep again... 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